Simply Made Sunday ~ Apple Fritters

This week we made Apple Fritters. They were much easier than I thought they would be the worst part is frying them, but what a delicious treat! Emily enjoyed helping me mix all of the ingredients together and watching me fry them.

Emily adding the apples into the fritter batter.

Emily shaking cinnamon/sugar over the warm apple fritters...yummy!!

Apple Fritters

• 1 cup all purpose flour
• 1/2 Tablespoon sugar
• 1/2 Tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup milk (I used coconut milk because Juliette has a milk protein intolerance)
• 1 Tablespoon oil ( I use canola)
• 1 cup diced apples (I would use a little more next time)

1. In a bowl combine the flour, sugar, baking powder and salt
2. In another bowl combine eggs, milk and oil. Make a well in dry mixture and add egg mixture.
3. Drop dough by tablespoonfuls into hot oil. Fry until golden brown on both sides about 2 minutes.
4. Drain on paper towels and sprinkle with cinnamon/sugar.